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Elevated hemoglobin A1c
An increased concentration of hemoglobin A1c (HbA1c), which is the product of nonenzymatic attachment of a hexose molecule to the N-terminal amino acid of the hemoglobin molecule. This reaction is dependent on blood glucose concentration, and therefore reflects the mean glucose concentration over the previous 8 to 12 weeks. The HbA1c level provides a better indication of long-term glycemic control than one-time blood or urinary glucose measurements.
Resumen
- También conocido como
- Elevated glycated haemoglobin, Elevated glycated hemoglobin, Elevated glycosylated haemoglobin, Elevated glycosylated hemoglobin, Elevated haemoglobin A1c, Elevated HbA1c, Increased HbA1c levels
- Sistema corporal
- Abnormality of blood and blood-forming tissues
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