Trait
Food intolerance
A detrimental reaction to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems that is not mediated by an immune reaction.
Summary
- Also called
- Non-allergic food hypersensitivity
- Body system
- Laboratory abnormality
Reference genomeGRCh38hg38
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Get my Genome Test8 genes linked to Food intolerance
Changes in these genes cause rare conditions in which Food intolerance is seen. Most people with this trait have none of those conditions, and a gene on this list says nothing about anyone's own genome.
| Gene | How often it is seen | Conditions |
|---|---|---|
| ASXL1ASXL transcriptional regulator 1 | Often (30–79%) | In 1 condition |
| COG8component of oligomeric golgi complex 8 | Often (30–79%) | In 1 condition |
| GALTgalactose-1-phosphate uridylyltransferase | Often (30–79%) | In 1 condition |
| FBXO22F-box protein 22 | Sometimes (5–29%) | In 1 condition |
| UNC45Aunc-45 myosin chaperone A | Sometimes (5–29%) | In 1 condition |
| ALG3ALG3 alpha-1,3- mannosyltransferase | Not recorded | In 1 condition |
| ELNelastin | Not recorded | In 1 condition |
| MLXIPLMLX interacting protein like | Not recorded | In 1 condition |
How often is among people with one of the gene's conditions, the most often across them, as the Human Phenotype Ontology records it. These pages describe traits and the research behind them; they are not a diagnosis, and a doctor or genetic counsellor is the person to ask about symptoms.
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Where this comes from
- The Human Phenotype Ontology, release 2026-09-01: the trait, its names, its definition and the genes linked to it. Find out more at hpo.jax.org.
- Data release 2026.10.16-c6eea6bf.
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